California turkey soup

Brocolli, cauliflower, carrots, ground annato seed, drizzle of olive oil, chicken broth, fresh basil, turkey

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Step 1

Rinse the frozen veggies and dump in air tight container

Step 2

Dump everything else in the container with the veggies

Step 3

Set overnight in fridge to eat for breakfast, or lunch, or dinner (optional)

Step 4

Throw container contents in a pot and boil for five minutes

Step 5

Throw in the fresh basil leaves when serving