Turkey veggie meatloaf
100%
0
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories274.5 kcal (14%)
Total Fat14.8 g (21%)
Carbs2.6 g (1%)
Sugars1.2 g (1%)
Protein33.3 g (67%)
Sodium516.1 mg (26%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Chop veggies very tiny and Sautee in pan with olive oil
Step 2
Beat eggs in bowl, add turkey. Mix thoroughly. Add veggies and mix thoroughly. Add extra chili powder and salt and pepper.
Step 3
Put into 2 loaf pans and cook in 350 oven for 30-40 or until internally 155 degrees.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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