Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories622.5 kcal (31%)
Total Fat45.8 g (65%)
Carbs26.3 g (10%)
Sugars1.9 g (2%)
Protein26.2 g (52%)
Sodium517.9 mg (26%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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