Green Dumplings with Soy Chili Dipping Sauce

Name: Green Dumplings with Soy Chili Dipping Sauce
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Asian, Chinese
Ingredients: 300 g spinach (trimmed); 125 g gai lan (chinese broccoli) leaves; 1 cup fresh finely chopped garlic chives; 1.5 tablespoons soy sauce; 2 cloves garlic (grated finely); 1.5 tablespoons finely grated fresh ginger; 2 teaspoons sesame oil; 240 g round gow gee wrappers; 0.25 cup (60 ml) soy sauce; 2 tablespoon chinese black vinegar; 1 teaspoon caster sugar; 1 teaspoon sesame oil; 1 teaspoon chilli oil; 1 green onion (sliced thinly)

7 steps

Prep:45minCook:15min

To turn this recipe into a dumpling soup, serve dumplings in asian-style vegetable stock.

Updated at: Thu, 17 Aug 2023 10:39:24 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories276.9 kcal (14%)

Total Fat6.2 g (9%)

Carbs44.5 g (17%)

Sugars3.2 g (4%)

Protein12 g (24%)

Sodium1767 mg (88%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

dumplings

300gspinach

trimmed

125ggai lan

chinese broccoli, leaves

1 cupgarlic chives

fresh, finely chopped

1 ½ tablespoonssoy sauce

2 clovesgarlic

grated finely

1 ½ tablespoonsfresh ginger

finely grated

2 teaspoonssesame oil

240ggow gee wrappers

round

soy chili dipping sauce

¼ cupsoy sauce

2 tablespoonchinese black vinegar

1 teaspooncaster sugar

1 teaspoonsesame oil

1 teaspoonchilli oil

1green onion

sliced thinly

Instructions

soy chili dipping sauce

Step 1

Combine ingredients in a small bowl.

dumplings

Step 2

Boil, steam or microwave spinach and gai lan until tender; drain. Rinse under cold water; drain. Squeeze out excess water; chop finely.

Step 3

Combine spinach, gai lan, chives, sauce, garlic, ginger and oil in a medium bowl.

Step 4

Place 2 teaspoons of mixture in the centre of a gow gee wrapper. Wet edge of wrapper with fingers; fold in half and press edges together to seal. Repeat with remaining wrappers and mixture.

Step 5

Cook dumplings, in batches, in a large saucepan of boiling water, for 2 minutes, or until they float and are just tender. Drain.

Step 6

Meanwhile, make soy chilli dipping sauce.

Step 7

Serve dumplings with dipping sauce.