Green Dumplings with Soy Chili Dipping Sauce

To turn this recipe into a dumpling soup, serve dumplings in asian-style vegetable stock.

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Step 1

Combine ingredients in a small bowl.

Step 2

Boil, steam or microwave spinach and gai lan until tender; drain. Rinse under cold water; drain. Squeeze out excess water; chop finely.

Step 3

Combine spinach, gai lan, chives, sauce, garlic, ginger and oil in a medium bowl.

Step 4

Place 2 teaspoons of mixture in the centre of a gow gee wrapper. Wet edge of wrapper with fingers; fold in half and press edges together to seal. Repeat with remaining wrappers and mixture.

Step 5

Cook dumplings, in batches, in a large saucepan of boiling water, for 2 minutes, or until they float and are just tender. Drain.

Step 6

Meanwhile, make soy chilli dipping sauce.

Step 7

Serve dumplings with dipping sauce.