Spicy peanut noodle soup

Name: Spicy peanut noodle soup
Cuisine: Asian
Ingredients: 1 small clove of garlic; 1 ml red curry paste or a small piece of red chili fruit; 2 dl shredded or chopped vegetables; rapeseed oil to fry in; 2.5 dl water; 2 tablespoons peanut butter; 30 g egg noodles; about 1 teaspoon Japanese soy sauce; lime juice; a little sriracha sauce; sesame oil; chopped peanuts; fresh coriander; shredded green onions or the light on leeks

4 steps

This is a creamy noodle soup with a taste of peanut butter and sting of chili. If you happen to have a splash of coconut milk left in the fridge, it will be a good addition! But you can do without it too.

Updated at: Thu, 17 Aug 2023 03:42:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories866.1 kcal (43%)

Total Fat59.2 g (85%)

Carbs63.8 g (25%)

Sugars15.4 g (17%)

Protein24.7 g (49%)

Sodium1171.9 mg (59%)

Fiber12.9 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 clovegarlic

small

1mlred curry paste

or a small piece of red chili fruit

2 dlvegetables

shredded or chopped

rapeseed oil

to fry in

2.5 dlwater

2 tablespoonspeanut butter

30gegg noodles

1 teaspoonJapanese soy sauce

shredded, or the light on leeks

Instructions

Step 1

1. Chop the garlic and chili, and shred or chop the vegetables.

Step 2

2. Heat oil in a saucepan, add garlic and curry paste / chili chop and fry until garlic is soft. Add the vegetables and possibly a little more oil and fry for a few minutes.

Step 3

Turn on the water and bring to the boil. Add peanut butter and stir so that it dissolves in the soup base. Add the noodles and cook according to the instructions on the package.

Step 4

4. Taste with soy sauce, lime juice and possibly more heat, for example sriracha sauce. Serve with a little shredded green onion, chopped peanuts and a little fresh coriander on top.

Notes

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