Nikujaga

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Step 1

Cut onion into 3/4 inch slices on the diagonal.

Step 2

Peel the potatoes and cut them in half. (If you get Yukon gold baby potatoes, don't peel them)

Step 3

Heat sesame oil in a pan

Step 4

Add the sliced meat by slice so they don't stick and saute for 1 minute.

Step 5

Add the potatoes and onion and saute for another minute.

Step 6

Add the dashi and season with soy sauce, mirin, sake and sugar.

Step 7

Bring to a boil, then reduce heat to medium, cover the pan and simmer for 10 minutes.

Step 8

Remove the lid and simmer for another 15 minutes to reduce liquid, stirring occasionally.

Step 9

Remove from heat when liquid has reduced by 1/3.

Step 10

Serve and sprinkle with sesame seeds and freshly chopped green onion