Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories126.7 kcal (6%)
Total Fat5.7 g (8%)
Carbs17.8 g (7%)
Sugars9.7 g (11%)
Protein1.4 g (3%)
Sodium95.5 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
⅓ cupmargarine
⅓ cupshortening
2 cupsflours
1 cupsugar
1 tspbaking powder
½ tspvanilla extract
1egg
½ tspcinnamon
½ tspsalt
Frosting
Instructions
Step 1
Cream together shortening, margarine and sugar until smooth. And egg and vanilla. Blend baking powder, cinnamon and flour and add slowly to mixture. Chill dough 3 hours.
Step 2
Preheat oven to 375 and grease cookie sheet. Sprinkle flour on counter and rolling pin and roll out and cut designs. Bake for 7 minutes. Let cool and decorate.
Frosting
Step 3
Mix together ingredients, adding food coloring if desired.
Notes
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