Xinxim

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Step 1

"Colour" the chicken breasts in the hot oil and butter

Step 2

Remove the chicken and replace with onion, chilli and garlic, and fry briefly

Step 3

Mix in the stock cube before adding the wet ingredients (peanut butter included)

Step 4

Put the chicken back (however you like), add the crayfish, and braise in the oven at 150°C for 1 hour

Step 5

Serve, once thick, with rice