Fish Porridge

Name: Fish Porridge
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, British
Ingredients: 1 cup rice; 3 eggs; 12oz Anyameals chicken stock; 24oz Anyameals anchovy stock; 2 cubes Emborg frozen chopped spinach or veggie of choice; 6 slices of Barramundi or fish of choice; 350ml water or 240ml if using presoaked, frozen rice; 1/2 tsp Lilo anchovy powder; 2 tbsp Sesame oil; 1/2 tsp Ground white pepper

5 steps

Prep:15minCook:1h

Updated at: Sun, 08 Oct 2023 09:23:23 GMT

Nutrition balance score

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Ingredients

3 servings

1 cuprice

3eggs

12 ozchicken stock

24 ozanchovy stock

2 cubesfrozen chopped spinach

or veggie of choice

6 slicesBarramundi

or fish of choice

350mlwater

or 240ml if using presoaked, frozen rice

½ tspanchovy powder

Seasoning for fish

2 Tbspsesame oil

½ tspground white pepper

Instructions

Step 1

Season barramundi and set aside.

Step 2

Boil the rice at medium heat in stocks and water until grain breaks. Stir occasionally. May add water to preferred consistency.

Step 3

Once the grain is broken, add barramundi, followed by veggies. Stir well and continue to cook for another 5 to 8 minutes. Remain medium heat and stir occasionally.

Step 4

Add egg and break into small pieces.

Step 5

Add anchovy powder, mix well. Adjust taste by adding in more seasoning. Off heat. Garnish with spring onion and fried shallots.