Oatmeal porridge with quince jam and dried ham

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pour water with almond milk into the pot, as it is almost a bubble, then pour the oatmeal inside and then close it with a lid.

Step 2

How to make jam: Boil the quinces on low heat until boiled to 1/3 and then blend so that some small pieces remain inside.

Step 3

When ready, add quince jam (from candied fruit), salt and sugar to taste, and then stir in the pre-whipped egg whites

Step 4

When placed on a plate, place the crushed dried ham on top.

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