Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per recipe
Calories3294.5 kcal (165%)
Total Fat212.2 g (303%)
Carbs155 g (60%)
Sugars51.2 g (57%)
Protein187.8 g (376%)
Sodium4543.5 mg (227%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook sauce on low starting off
add half stick butter
Cook bread for 10 minutes at 425 and broil for 2 salt well meat and noodles
Notes
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