Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per recipe
Calories2988.3 kcal (149%)
Total Fat199.9 g (286%)
Carbs135.1 g (52%)
Sugars38.4 g (43%)
Protein194.5 g (389%)
Sodium4472.2 mg (224%)
Fiber25.8 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook sauce on low starting off
add half stick butter
Cook bread for 10 minutes at 425 and broil for 2 salt well meat and noodles
Notes
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