By Justin Boudreaux
Crawfish Mac & Cheese
Crawfish Mac and Cheese!!! ... don’t owe me nothing!!! This here may be the best twist on the original classic you've ever had. Utilizing shells to grab all of that cheesy goodness, smoked tasso gives it that extra flavor and BAM!!! Crawfish for that down south love!!! Get some of this in ya life!!!
Updated at: Wed, 16 Aug 2023 20:27:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories471.6 kcal (24%)
Total Fat38.8 g (55%)
Carbs8.5 g (3%)
Sugars4.2 g (5%)
Protein19.9 g (40%)
Sodium964.4 mg (48%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Boil shells in salted water until almost soft.
Step 2
Brown dices Tasso in butter until crispy on all sides.
Step 3
Add crawfish with fat and heavy cream. Season.
Step 4
Add Velveeta and cook until melted. Remove heat and stir in shredded Colby jack.
Step 5
Add in shells and stir.
Step 6
Preheat oven to 450.
Step 7
Place mixture into a greased baking dish. Top with cheddar cheese and panko. Sprinkle with parsley flakes.
Step 8
Bake for 8 minutes then set oven to broil. Remove once breadcrumbs are browned.
View on boudreauxsbackyard.com
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