Grandma Mavis’s fish biscuits

Butter biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash your hands

Step 2

Pre-heat the oven to 180°C/350°F - gas mark 4.

Step 3

Weigh out the plain flour and sieve into a bowl - then add the caster sugar.

Step 4

Add the 125g of butter, then gently rub all the ingredients together until it looks like breadcrumbs.

Step 5

Mix the dough into a ball shape. (Add a tiny bit of milk if it needs it.)

Step 6

Gently roll out the mixture. Dust the surface and rolling pin with flour to stop it from sticking.

Step 7

Carefully cut out a fish shape from the dough and place on the greaseproof paper on the tin.

Step 8

Prick the biscuits with a fork and put them in the oven for 15-20 minutes until golden.

Step 9

Then get an adult to help to you take them out when cooked. Allow them to cool on a rack. Then to make the eyes you can use a blob of icing and a raisin.