Fruit Breakfast Pizza

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pour yogurt, cream cheese, 2 tsp vanilla extract, and honey in a mixed (batch as needed). Set remaining vanilla extract aside for step 6. Mix on medium speed until smooth.

Step 2

Do not overmix. Refrigerate. Set aside for step 13. For 25 servings mix for 2-3 min.

Step 3

CCP: Cool to 40 degrees F or lower within 4 hours

Step 4

CCP: Hold at 40 degrees F or below

Step 5

Combine oil and sugar in a mixer. (Batch as needed). Using paddle attachment, mix on medium speed until mixture has a crumbled consistency. Do not overmix.

Step 6

Add applesauce, eggs, and remaining vanilla extract. Mix on medium speed until smooth. Do not overmix. For 25 servings, mix for 2-3 min.

Step 7

Slowly add flour, baking powder, and cinnamon. Mix on medium speed until smooth. Do not overmix. 2-3 min for 25 servings.

Step 8

Fold in rolled oats

Step 9

Press 1 qt dough into a half sheet pan lightly coated with pan-release spray

Step 10

Bake: Conventional over: 350 degrees for 25-30 min.

Step 11

CCP: Heat to 165 degrees F or higher for at least 15 sec.

Step 12

Remove pizza crust from oven. Allow to rest 45 minute to 1 hour at room temperature before adding yogurt mixture.

Step 13

Spread 1 qt 1 cup yogurt mixture over each pan

Step 14

Arrange strawberries, bananas, and blueberries in any decorative pattern of choice by shingling fruit.

Step 15

CCP: Cool to 40 degrees F or lower within 4 hours

Step 16

CCP: Hold at 40 degrees F or below

Step 17

Portion: 1 piece is about 3 1/2" x 2 1/2"