Chicken-Alfredo Baked Penne

Name: Chicken-Alfredo Baked Penne
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 oz uncooked penne pasta; 2 tbsp olive oil; 28 oz unbreaded chicken tenders, cut into 1-inch pieces; 1/4 tsp salt; 1/4 tsp pepper; 12 oz frozen broccoli, thawed; 32 oz Alfredo pasta sauce; 8 oz shredded mozzarella cheese

5 steps

Prep:25minCook:30min

Updated at: Thu, 17 Aug 2023 14:06:55 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories574.2 kcal (29%)

Total Fat26.4 g (38%)

Carbs42.1 g (16%)

Sugars5.5 g (6%)

Protein41 g (82%)

Sodium684.1 mg (34%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

12 ozpenne pasta

uncooked

2 Tbspolive oil

28 ozchicken tenders

unbreaded, cut into 1-inch pieces

¼ tspsalt

¼ tsppepper

12 ozfrozen broccoli

thawed

32 ozpasta sauce

8 ozshredded mozzarella cheese

Instructions

Step 1

Heat oven to 350°.

Step 2

Cook pasta as directed on box; drain.

Step 3

Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, salt and pepper; cook 6 to 8 minutes or until chicken is no longer pink. Add pasta, broccoli, and Alfredo sauce; carefully stir until well blended.

Step 4

Spoon pasta mixture evenly into ungreased 13x9-inch glass baking dish; sprinkle with cheese.

Step 5

Bake 25 to 30 minutes or until cheese is melted and thoroughly heated.