Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per serving
Calories1249.5 kcal (62%)
Total Fat51.1 g (73%)
Carbs43.2 g (17%)
Sugars4.5 g (5%)
Protein161.5 g (323%)
Sodium3750.4 mg (188%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven 425F. Heat the coconut oil in a large, oven-proof skillet on medium high
Step 2
heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until
Step 3
fragrant, about 30 seconds.
Step 4
2. Add the paprika and cook until the oils are released, about 1 minute. Add the tomatoes
Step 5
and pepper flakes, bring to a simmer, reduce heat and let simmer for 10-15 minutes, until
Step 6
the juices thicken a bit.
Step 7
3. Remove from heat. Stir in the thyme, dill, shrimp, feta cheese, and salt and pepper to taste.
Step 8
Place pan in oven and bake uncovered, until shrimp are cooked through, about 10-12 minutes. Drizzle extra-virgin olive oil on top and serve.
Notes
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