Potato kletski

Kletski is a soft dumpling without filling that’s originally from Poland, where it doesn’t have a trace of potato in it. That changed when the dish made it to Belarus. Potatoes replaced flour, and the Belarusian kletski was born. Typically, the dish consists of small potato balls boiled in water or milk, and some recipes include meat and onions. Kletski can be served as soup, eaten on its own, or served with sour cream on top.

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% Daily Values based on a 2,000 calorie diet

Step 1

Add the onion, lightly fried, and the fat to the hot mashed potatoes;

Step 2

Add the egg yolks, well stirred, then gradually the flour and finally the egg whites, lightly beaten.

Step 3

Sprinkle in the caraway seed and salt and mix thoroughly.

Step 4

Boil the kletski as above and serve.

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