Salata de Boeuf

Name: Salata de Boeuf
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Eastern European, European
Ingredients: 3 large potatoes; 2 large carrots; 2 boneless skinless chicken breasts; 1 large parsnip; 0.5 celery root; 5 large pickles; 1 cup green peas; 0.5 cup mayonnaise; 2 tablespoons prepared yellow mustard; 1.5 teaspoons salt; 0.5 teaspoon white pepper; 1 roasted red pepper (thinly sliced); 10 pitted black olives (thinly sliced); 3 pickles (thinly sliced); 1 boiled egg (sliced)

Instructions

Prep:45minCook:15min

Salată de boeuf, or 'beef salad', is a traditional Romanian dish made of boiled and diced root vegetables, pickles, boiled chicken and mayo that always graces our tables during special holidays like Easter and Christmas.

Updated at: Fri, 21 Aug 2026 07:25:29 GMT