Șuba (“Herring with a Fur Coat”)

Name: Șuba (“Herring with a Fur Coat”)
Prep time: 3 h
Total time: 3 h
Cuisine: European, Eastern European
Ingredients: 3 beets; 3 golden potatoes; 3 carrots; 1 onion; 2 cans Bar Harbour Herring Fillets-6.7 oz cans (can also use smoked salmon); 3/4 cup mayo; Dill; Salt; Pepper

8 steps

Prep:3h

This is a Moldovan family favorite❤️

Updated at: Thu, 17 Aug 2023 11:30:45 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories157.7 kcal (8%)

Total Fat11 g (16%)

Carbs8.4 g (3%)

Sugars2 g (2%)

Protein7.2 g (14%)

Sodium228.7 mg (11%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 x 6.7 ozcans Herring Fillets

can also use smoked salmon

¾ cupmayo

dill

salt

pepper

Instructions

Step 1

Boil beets for 45 min. Separately, peel & boil potatoes and carrots for 25 min.

Step 2

Once cooked, peel and grate beets. Set aside. Peel and grate potatoes and carrots.

Step 3

Using a 9x13 baking dish, layer bottom with grated potatoes.

Step 4

Then add a second layer of diced onion. Then add a third layer of smoked herring.

Step 5

Mix Mayo with salt and pepper to taste.

Step 6

Next add a layer of mayo (with salt and pepper). On top of mayo, layer grated carrots.

Step 7

Last of all, place layer of shredded beets on top and place final layer of Mayo on top of beets. Smooth mayo across top until light purple. Top with dill.

Step 8

Refrigerate several hours before serving.

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