Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories313.9 kcal (16%)
Total Fat12.8 g (18%)
Carbs33.9 g (13%)
Sugars8 g (9%)
Protein16.9 g (34%)
Sodium790.9 mg (40%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
• In a pot on the fire, put the water, then add the carrots and peas and let them boil for 10 minutes.
Step 2
• Add the potatoes and let the whole cook over the fire, make sure that the potatoes do not slip too much to keep their shape intact.
Step 3
• Describe the vegetables from the water after they are ripe and let them cool completely, then add the prepared chicken breasts to them using butter spray
Step 4
• Season with salt, pepper and mayonnaise, mix all ingredients well, then serve and enjoy
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