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Ingredients
0 servings
Instructions
Step 1
Slice the green chillies and chop the garlic.
Step 2
Heat the oil in a pan.
Step 3
Once the oil is hot add the chicken and stir-fry for 2-3 minutes until sealed.
Step 4
Add the chilli flakes, garlic and the green chillies at this point and stir fry for one minute.
Step 5
Add the jar of Karahi sauce. Swirl out the jar with 50ml water and add this to the pan.
Step 6
Add the garam masala, salt (optional), bring to the boil and cook for 6-7 minutes on a high heat.
Step 7
Add the chopped coriander and stir through for a further one minute. Save a little for garnish when serving.
Step 8
Serve hot! (no pun intended)
Step 9
Best served with naan but the heat really comes out when served with boiled rice or pilau rice.
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