Easy Dry Chilli Chicken Recipe

Name: Easy Dry Chilli Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: Chicken coating & pan frying2 boneless chicken breast (1-inch cubes); 1/2 tsp Kashmiri mirch; 1/2 tsp soy sauce; 1 large egg; 2 tbsp cornstarch; 2-3 tbsp canola oil; Sauce & stir fry1 tsp garlic minced; Sauce & stir fry1 tsp garlic minced; Sauce & stir fry1 tsp garlic minced; ½ tsp ginger minced; 1 red bell pepper (1 ½ cubed); 1 green bell pepper (1 ½ inch cubed); 1 large onion ( 1 ½ inch cubed); 1 spring onion ( 1 cm slices, optional); 1 ½ tbsp soy sauce; ½ tsp sugar (optional); 1 ½ tsp Kashmiri mirch; 1 tsp garam masala; 1 tbsp canola oil

7 steps

Prep:10minCook:20min

Healthy and delicious this gluten-free dry chilli chicken recipe is a great go-to weeknight dinner recipe. Made with no preservatives. Going to keep this short and simple as well so…

Updated at: Thu, 17 Aug 2023 13:39:50 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories1424.2 kcal (71%)

Total Fat89.4 g (128%)

Carbs46.4 g (18%)

Sugars13.2 g (15%)

Protein108.7 g (217%)

Sodium2012.2 mg (101%)

Fiber9.7 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2boneless chicken breast

1-inch cubes

½ tspkashmiri mirch

½ tspsoy sauce

1 tspgarlic

1 tspgarlic

1 tspgarlic

½ tspginger

large, 1 1/2 inch cubed

1spring onion

1 cm slices, optional

1 ½ Tbspsoy sauce

½ tspsugar

optional

1 ½ tspkashmiri mirch

1 tspgaram masala

1 Tbspcanola oil

Instructions

Step 1

Chicken coating & pan fryingAdd chicken, Kashmiri Mirch, soy sauce, cornstarch and egg in a bowl. Mix well and make sure all pieces are coated. Set aside.

Step 2

Heat oil in a frying pan on medium-high heat. Once oil runs like water add the chicken pieces and cook on all sides. Lower the heat if needed.

Step 3

Once, the outside coating is nicely cooked set aside.

Step 4

Sauce & stir fryIn a large frying pan heat oil on medium-high heat. Once the oil has heated add in the garlic and onions.

Step 5

Cook onions until they start to caramelize then add chicken, Kashmiri mirch, garam masala and cook for 7-8 minutes.

Step 6

Next, stir in bell peppers, soy sauce, sugar and ginger. Cook for 2-3 minutes, until the bell peppers, peel wilts.

Step 7

Serve over rice with rotis or naan.