cookie sandwiches with hazelnut filling

Updated at: Thu, 17 Aug 2023 05:37:10 GMT

Step 1

to make the cookies, beat butter and sugar together until pale and creamy, then beat in the yolk and vanilla

Step 2

mix the flour and baking soda together, then add to the butter and sugar

Step 3

mix together with a spatula or wooden spoon until combined, then stir in the chocolate chips

Step 4

spread a large piece of cling film on the countertop. tip the dough out onto the cling film and roll into a 5cm-thick sausage shape

Step 5

wrap tightly and refrigerate for 45 minutes to 1 hour, until set firm

Step 6

preheat the oven to 170oC. Line two baking trays with non-stick baking paper

Step 7

cut the log of dough into discs 1 cm thick and place on the lines baking tray

Step 8

bake in a preheated oven for 10 to 12 minutes, until golden

Step 9

transfer to a wire rack and allow to cool completely on the trays

Step 10

to make the filling, whip the cream until soft peaks form

Step 11

in a seperate bowl, mix together the mascarpone, hazelnut butter and icing sugar with an electric mixer, then fold in the whipped cream

Step 12

to assemble, take 2 tablespoons of the filling and place in on one cookie, flat side facing up, and spread it out but not all the way to the edges

Step 13

scatter over 1 teaspoon of crushed hazelnuts, then sandwich together with another cookie

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