Mexican Chicken Sheet Pan Bake

Name: Mexican Chicken Sheet Pan Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: Extra virgin olive oil, 2 tbsp(s); 1 tbspTaco seasoning, Ortega; 2 Chicken thighs, skinless, boneless; 1 Yellow onion, medium, large chunks; 6 oz green beans, fresh; 1 Sweet bell pepper, 1x1 inch chunks; Pumpkin seeds (pepitas), 1½ tbsp(s), unsalted

4 steps

Prep:30minCook:30min

Servings: 2 Rating: 4/5

Updated at: Thu, 17 Aug 2023 02:56:10 GMT

Nutrition balance score

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Ingredients

1 servings

2 TbspExtra virgin olive oil

1 tbspTacoseasoning

6 ozgreen beans

1 ½ TbspPumpkin seeds

pepitas, unsalted

Instructions

Step 1

Preheat an oven to 425°F degrees and line a large sheet pan with nonstick aluminum foil.

OvenPreheat

Step 2

Place the oil, seasoning, chicken, green beans, and bell pepper into a large bowl and season with pepper and toss until well combined.

Step 3

Spread the chicken and vegetable mixture evenly over the prepared sheet pan in a single layer. Arrange the pan so that the chicken thighs are on top of the vegetables. Sprinkle over the pepitas.

Step 4

Bake in the oven for 30 to 35 minutes or until cooked and golden brown. Remove from the oven. Transfer to plates, serve and enjoy.