Campfire Stew

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Reserve half of the sliced peppers, and add all the rest of the ingredients to the slow cooker, stir well and switch on

Step 2

Set slow cooker to high setting and cook for 6-8 hours on high (you can leave it on longer)

Step 3

30 minutes before the end of cooking stir in the reserved peppers

Step 4

After 6 hours, check consistency of sauce and tenderness of meat. The meat should be starting to fall apart and sauce thickening. You can remove the lid and cook on high to finish the meat and thicken the sauce if necessary

Step 5

The meat should have broken up, but if not shred it in the slow cooker with two forks and mix well before serving