Tuna and Veg Pasta Bake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180C/160C Fan/Gas 4.

Step 2

Cook the pasta in a saucepan of plenty of boiling water according to packet instructions. Drain and set aside.

Step 3

Meanwhile, for the sauce, melt the butter in a saucepan over a low heat and stir in the flour with a wooden spoon. Cook for 1 minute, or until the mixture darkens slightly.

Step 4

Slowly stir in the milk, stirring until smooth after each addition of milk. Continue to cook until the mixture thickens enough to coat the back of the spoon.

Step 5

Remove the pan from the heat and stir in most of the cheese.

Step 6

Stir in the flaked tuna. Pour into a large ovenproof dish. Add all the sweetcorn, peas, broccoli, mushrooms and onion.

Step 7

Stir the cooked pasta into the sauce. Sprinkle over the remaining grated cheese.

Step 8

Bake for 15-20 minutes, or until the sauce is bubbling and the top is a golden-brown. Serve immediately.