Crushed Cookie Cheesecake Bars

Name: Crushed Cookie Cheesecake Bars
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 Cup Crumbled Cookies (any flavor); 1/2 cup vegan butter, (Melted); 1 cup vegan Cream Cheese; 1/4 Cup almond milk; 1 tbsp lemon juice or vinegar (for buttermilk); 1 tsp Vanilla Extract; 1 Large Egg; 1/4 Cup powdered Sugar; 1 1/2 Cups Crumbled Cookies (Any Flavor)

7 steps

Prep:20minCook:40min

This Crushed and Crumbled Cookie Cheesecake Recipe Is A Great Way To Make Use Of All Those Crushed Cookies Or Maybe Not So Tasty Cookies You Have On Hand

Updated at: Thu, 17 Aug 2023 13:22:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories216 kcal (11%)

Total Fat15.3 g (22%)

Carbs15.3 g (6%)

Sugars5.3 g (6%)

Protein4.2 g (8%)

Sodium288.8 mg (14%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

0.5 CupCookies

Crumbled, any flavor

½ cupvegan butter

melted

1 cupvegan cream cheese

¼ cupalmond milk

1 Tbsplemon juice

or vinegar, for buttermilk

1 tspvanilla extract

1egg

large

¼ cuppowdered sugar

1.5 CupsCookies

Crumbled, Any Flavor

Instructions

Step 1

Preheat the oven to 350°F and line an 8"x8" tin with baking paper.

Step 2

Crush together the cookies and butter and press mixture into the base of the prepared tin.

Step 3

Mix together the almond milk and lemon juice (or vinegar) to make the buttermilk and let sit for a few minutes to thicken. Then beat together with the cream cheese, egg, icing sugar, vanilla extract.

Step 4

Pour mixture over the cookie base. Place in the oven for 15 minutes.

Step 5

Take it out and sprinkle the remaining crumbled cookies over the top and place back in the oven for another 20-25 minutes.

Step 6

*There should be a light wobble when removed.*

Step 7

Allow to cool to room temperature AND THEN place in the fridge for at least 4 hours but it is better the next day.