DUMP & BAKE CHICKEN ALFREDO PASTA
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
34
High
Nutrition per serving
Calories651.1 kcal (33%)
Total Fat26.4 g (38%)
Carbs67.4 g (26%)
Sugars6.3 g (7%)
Protein32.7 g (65%)
Sodium884.2 mg (44%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat to 425.
Step 2
In large baking dish, stir together uncooked pasta, sauce, stock, chicken and garlic.
Step 3
Cover tightly with foil and bake for 30 minutes.
Step 4
Uncover, stir.
Step 5
If pasta is not al dente, cover and cook until it is.
Step 6
Sprinkle mozzarella over top.
Step 7
Bake uncovered 10 mins until cheese is melted.
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