Eggnog cookies

Updated at: Thu, 17 Aug 2023 09:04:26 GMT

Step 1

Preheat oven to 300 degrees. (Yes 300)

Step 2

In a large bowl, cream sugar and butter with an electric mixer.

Step 3

Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.

Step 4

In a medium bowl combine flour, baking powder, cinnamon and nutmeg; mix well with a wire whisk and add to your eggnog/sugar/butter mixture.

Step 5

Stick in the refrigerator until dough is cool.

Step 6

Drop rounded teaspoons onto a greased baking sheets, 1 to 2 inches away from each other.

Step 7

Bake for 17 to 22 minutes or until bottoms turn light brown. Be sure to keep an eye on them.

Step 8

Transfer to cool, flat surface immediately with spatula. If you leave them on the pan they will burn!

Step 9

In small mixer bowl, beat the powdered sugar and butter until well blended.

Step 10

Gradually beat in eggnog until icing is smooth and the desired consistency.

Step 11

You may need less or more eggnog depending on the consistency you like.

Step 12

Then frost the cookies and let the icing harden.

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