1/2

2/2

Pizza Dough

Name: Pizza Dough
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: World Cuisine
Ingredients: 1/4 cups warm water; 2 cups flour; 2 tbsp yeast; 1/2 tsp salt; 1 1/2 cups flour; Corn meal; Pizza sauce, pepperoni, bell pepper, onion

6 steps

Prep:1hCook:20min

Updated at: Tue, 05 May 2026 13:13:31 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

299

High

Nutrition per serving

Calories2158 kcal (108%)

Total Fat21.2 g (30%)

Carbs421.4 g (162%)

Sugars14.7 g (16%)

Protein62.2 g (124%)

Sodium1912.7 mg (96%)

Fiber22.2 g (79%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¼ cupswater

warm

2 cupsflour

2 Tbspyeast

½ tspsalt

1 ½ cupsflour

Corn meal

Toppings

Instructions

Step 1

Add yeast to water and let sit until foamy.

Step 2

Add 2 cups flour and the salt.

Step 3

Knead in the rest of the flour until smooth.

Step 4

Roll out dough slightly larger than your pan. Sprinkle corn meal on the pan then place the dough on top. At this point you can make a raised edge on your crust or keep it flat.

Step 5

Let rise and preheat oven to 450.

Step 6

Bake at 450 F for 10 minutes, add toppings then bake an additional 5-10 minutes. You could add toppings directly to the uncooked dough and cook for 10-20 minutes depending on thickness.