Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
35
High
Nutrition per serving
Calories604 kcal (30%)
Total Fat27.1 g (39%)
Carbs65.6 g (25%)
Sugars31.1 g (35%)
Protein27.2 g (54%)
Sodium508.4 mg (25%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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