Lemon Meringue Pie

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Step 1

Preheat oven to 180ºC. Mix together and press into a pie dish, refrigerate while making filling.

Step 2

Mix together and stand for 1 hour. Place into pie dish on top of base.

Step 3

Beat egg whites, add sugar, beat to dissolve. Continue beating until soft peaks for. Spread mixture on top of pie and use a knife to form lots of peaks in the meringue.

Step 4

Bake in oven at 180ºC for 7 minutes.