Lemon Meringue Pie
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories3546.9 kcal (177%)
Total Fat171.2 g (245%)
Carbs458 g (176%)
Sugars366.4 g (407%)
Protein60.9 g (122%)
Sodium1363.3 mg (68%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Base
Filling
Topping
Instructions
Base
Step 1
Preheat oven to 180ºC. Mix together and press into a pie dish, refrigerate while making filling.
Filling
Step 2
Mix together and stand for 1 hour. Place into pie dish on top of base.
Topping
Step 3
Beat egg whites, add sugar, beat to dissolve. Continue beating until soft peaks for. Spread mixture on top of pie and use a knife to form lots of peaks in the meringue.
Step 4
Bake in oven at 180ºC for 7 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
