Mucapata (dry bean base)

Mucapata is a starchy side dish that is something between grits and xima. Comprising mung beans, coconut milk and rice, this smashed combination of ingredients makes a tasty accompaniment to a curry or stew. Mucapata originates from Quelimane, but it’s loved all over. Tweaked by Sema

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Step 1

Wash the rice and the peeled unripe beans. Put both to cook in a pan with water and salt, for twenty to thirty minutes.

Step 2

Add the coconut milk to the previous preparation (can make coconut milk by grating 1 coconut; heat a little (warm) water, put in the coconut and squeeze the milk.

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