Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories782.2 kcal (39%)
Total Fat8.1 g (12%)
Carbs32.9 g (13%)
Sugars4.2 g (5%)
Protein53.4 g (107%)
Sodium2251 mg (113%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring water to a boil. Add chicken carcass, white peppercorns, spring onion and garlic. Cook to a boil again and simmer over gentle heat for 30 minutes until soup turns clear.
Step 2
Strain soup. Add chicken meat (to shred once cooked), carrot, cooked pasta and seasoning to soup.
Step 3
Dish out soup, garnish with chopped spring onions and serve with fried wanton.
Notes
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