Mom's shepherds pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350°

Step 2

Lightly grease 8 inch (2 quart) square baking dish

Step 3

In a large skillet, brown ground beef, onion, and celery; drain.

Step 4

Stir in 1/4 tsp salt, pepper, and soup. Simmer while preparing topping.

Step 5

In medium saucepan, heat water, margarine, and salt to boiling; remove from heat.

Step 6

Add milk and potato flakes.

Step 7

Stir in 1/4 cup of cheese. Reserve remaining cheese for top.

Step 8

Spread meat mixture into bottom of pan, layer with beans.

Step 9

Spoon potato topping over beans and swirl with back of spoon.

Step 10

Sprinkle with reserved cheese.

Step 11

Bake at 350 for 25 to 30 minutes or until hot.