Steamed Shrimp and Watermelon Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Fit a steamer basket into a stock pot. Add three cups of water and vinegar, bring to a boil. Add shrimp and cover and steam for 5 minutes. Remove shrimp to a baking sheet and chill for 15 minutes

Step 2

2. Stir together shallots, soy sauce, lime juice and honey in a bowl. Let stand 10 minutes and whisk in canola oil and sesame oil

Step 3

3. Add watermelon, lettuce, spinach, avocado and 1/4 cup cilantro to shallot mixture and toss to combine

Step 4

4. Place salad on a large platter, leaving any remaining dressing in the bowl. Add shrimp, crushed red pepper and remaining 1/4 cup cilantro to the bowl. Toss to combine and place shrimp mixture on the salad

Step 5

5. Sprinkle with sesame seeds