Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories100.4 kcal (5%)
Total Fat2.9 g (4%)
Carbs4.4 g (2%)
Sugars1.9 g (2%)
Protein14.9 g (30%)
Sodium54.7 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel and dice the onion
Step 2
Add oil and beef to a pan, stir fry until cooked through
Step 3
Add onion and cook until softened
Step 4
Add crushed garlic
Step 5
Stir in mushrooms, tomato puree, and water. Bring to boil then reduce the heat and simmer for 15 minutes
Step 6
Remove from the heat and stir in sour cream
Notes
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