Mushroom Risotto (D&N's version)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil and half of the butter. Cook onions, garlic, mushrooms. Season with salt and pepper.

Step 2

In another pot, melt rest of butter and add arborio rice, cook untill grains are coated, then add wine/apple cider vinegar

Step 3

Slowly add broth, stirring often. Add half of mushrooms after first 1/2 cup of broth.

Step 4

Add mushroom mixture back into rice. Continuing cooking then serve with parm