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By Chef Dee Dee S.
Beef & Bacon Gnocchi Skillet
This gnocchi dish tastes like a big explosion of Cheesy, bacon-y greatness on your tastes buds y'all👩🏽🍳💚
Updated at: Thu, 17 Aug 2023 03:07:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per recipe
Calories3911.2 kcal (196%)
Total Fat248.7 g (355%)
Carbs179.1 g (69%)
Sugars20 g (22%)
Protein219.2 g (438%)
Sodium7018.4 mg (351%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat broiler. Cook gnocchi according to package directions; drain. Meanwhile, in a large ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain. Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese. Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.
Notes
2 liked
0 disliked
Easy
Kid-friendly