Beef & Bacon Gnocchi Skillet

Name: Beef & Bacon Gnocchi Skillet
Cuisine: European, Italian, Mediterranean
Ingredients: 1 package (16 ounces) potato gnocchi, 1 lb ground beef, 1 medium onion, chopped, 1 c. water 1/2 c. heavy whipping cream 1 tbsp ketchup 1/4 tsp salt 1/4 tsp pepper 1-1/2 c shredded cheese 1/2 c chopped tomato; 2 green onions, sliced; 8 cooked bacon strips, crumbled and divided

1 step

This gnocchi dish tastes like a big explosion of Cheesy, bacon-y greatness on your tastes buds y'all👩🏽‍🍳💚

Updated at: Thu, 17 Aug 2023 03:07:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3958.1 kcal (198%)

Total Fat253.5 g (362%)

Carbs182.4 g (70%)

Sugars26.3 g (29%)

Protein223 g (446%)

Sodium7112.4 mg (356%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 16 ouncepotato gnocchi

package

1 lbground beef

1onion

1 cwater

½ cheavy whipping cream

1 Tbspketchup

¼ tspsalt

¼ tsppepper

1 ½ cshredded cheese

½ ctomato

2green onions

sliced

8bacon strips

cooked, crumbled and divided

Instructions

Step 1

Preheat broiler. Cook gnocchi according to package directions; drain. Meanwhile, in a large ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain. Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese. Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.