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Easy Homemade Chicken Nuggets
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By Kat A

Easy Homemade Chicken Nuggets

Many store bought chicken Nuggets contain gluten and dairy ingredients. So making these at home is often your best bet. Your kids will eat these as fast as you can pull them out of the oven.
Updated at: Thu, 17 Aug 2023 06:37:10 GMT

Nutrition balance score

Good
Glycemic Index
75
High
Glycemic Load
22
High

Nutrition per serving

Calories476.3 kcal (24%)
Total Fat22.7 g (32%)
Carbs28.6 g (11%)
Sugars0.6 g (1%)
Protein42.1 g (84%)
Sodium386.2 mg (19%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 450 degrees. Spray a baking sheet with gluten free nonstick cooking spray.
Step 2
Place flour, breadcrumbs, paprika, garlic, and salt in a large sealable plastic bag. Place chicken and egg in a large bowl and stir until pieces are fully covered in egg.
Step 3
Place chicken in the plastic bag with the flour mixture and toss to coat.
Step 4
Place coated chicken on the greased baking sheet, drizzle butter over chicken, bake for 20 minutes until Golden Brown.

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