By Paris Brotherton
Japanese chicken curry
5 steps
Prep:10minCook:20min
Updated at: Wed, 16 Aug 2023 20:33:57 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
43
High
Nutrition per serving
Calories757.7 kcal (38%)
Total Fat27.1 g (39%)
Carbs84.2 g (32%)
Sugars14.7 g (16%)
Protein41.3 g (83%)
Sodium1989.5 mg (99%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Sear chicken in pot until browned
Step 2
Add diced potato, carrot and onion
Step 3
Add water and cover with lid on medium heat for 15mins
Step 4
Add curry cubes and simmer for 5mins
Step 5
Serve over rice topped with spring onion
Notes
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