Herbed Pork Chop in Mustard Cream Sauce with Mashed Potatoes & Crispy Onions

This pork chop’s got a lot going on. Roasted with garlic herb seasoning, it's lathered with a rich, mustard-forward cream sauce the minute it comes out of the oven. We're serving mashed potatoes on the side with crispy onions to sprinkle over everything. All in all? A powerful contrast of creamy and crunchy, steamy and cool, tangy and mellow.

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