Creamy Turkey Mac n' Cheese

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Step 1

Cook pasta in boiling water, as per the packet instructions, drain 2 minutes early and set aside

Step 2

While pasta cooks, heat a pan over medium heat. Spray with oil. When hot, add turkey, breaking up with a spatula. Add salt/pepper and cook until the meat is beginning to brown and no longer pink (6-8 minutes)

Step 3

Add cottage cheese, cheddar cheese, cream cheese, and dijon mustard. Stir to combine. (Optional - add a tbsp or two of milk to make creamier)

Step 4

With pan still over medium heat, add oregano, garlic powder, salt/pepper. Add cooked pasta. Stir to combine fully and remove pan from heat. (optional - for golden brown, bubbly top, place under broiler for 3-5 minutes or until golden brown