Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories449.5 kcal (22%)
Total Fat28.6 g (41%)
Carbs21 g (8%)
Sugars2.5 g (3%)
Protein25.3 g (51%)
Sodium927.7 mg (46%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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