Quick chicken chasseur

Name: Quick chicken chasseur
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 8 rashers streaky bacon, chopped into large pieces; 4 chicken breasts, cut into large chunks; 200g pack baby button mushroom; 1 tbsp plain flour; 400g tin chopped tomato with garlic; 1 beef stock cube; dash Worcestershire sauce; handful of parsley, chopped

2 steps

Cook:20min

A classic in a flash, you can also use beef. Either way - it's a winner

Updated at: Thu, 17 Aug 2023 05:12:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories678.8 kcal (34%)

Total Fat38.1 g (54%)

Carbs9.4 g (4%)

Sugars5.3 g (6%)

Protein72.5 g (145%)

Sodium1173.3 mg (59%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 rashersstreaky bacon

chopped into large pieces

4chicken breasts

cut into large chunks

200gbaby button mushroom

1 Tbspplain flour

400gtin chopped tomato with garlic

Instructions

Step 1

Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.

Step 2

Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.

View on BBC Good Food

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