White sugar chocolate chip cookies

Updated at: Thu, 17 Aug 2023 08:50:04 GMT

Step 1

Preheat oven. Preheat the oven to 350°F / 175°C / gas mark 4. Line 3 baking sheets with parchment (baking) paper. Set aside.

Step 2

Cream butter and sugar. Add the softened butter and granulated sugar into a large mixing bowl. Using an electric mixer, beat until the mixture becomes creamy, for about 1 to 2 minutes. Scrap down the sides of the bowl as needed.

Step 3

Tip: Don't mix the butter and sugar longer than 2 minutes as this leads to flat cookies.

Step 4

Add egg and vanilla extract. Beat in the egg and vanilla extract until combined.

Step 5

Incorporate dry ingredients. Add the flour and baking soda to the butter mixture. Stir with a rubber spatula or cooking spoon until the ingredients are just combined, and you see no lumps of flour.

Step 6

Add chocolate chips. Fold in the chocolate chips or other mix-ins until evenly distributed throughout the dough.

Step 7

Portion the cookie dough(55 Grams). Using a cookie scoop or tablespoon, scoop out cookie dough and arrange the cookie dough balls 3 in / 7 cm apart on the lined baking sheets (trays). Optionally, press a few extra chocolate chips on top of each dough ball.

Step 8

Bake. Bake the cookies for 11 to 14 minutes, until the sides are lightly browned. The centers will still look soft and pale, which is fine.

Step 9

Cool. Remove the cookies from the oven and allow them to cool on the baking sheet (tray) for 5 minutes. Once the cookies are cool enough to handle, transfer them to a wire rack to cool completely.

Step 10

Store. Keep the cookies in an airtight container or zip-lock bag.

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