Delicious Hot Chocolate With Water (No Milk)

This hot chocolate with water is richer and creamier than powder hot chocolates and much lighter on your stomach than ones made with milk. Plus, it's naturally vegan and dairy-free. Laura's Notes: First try, 70% +45% choc, bit too rich/bitter 2nd try, 45% choc, 2 tsp sugar, no longer bitter but still a bit too rich

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the water in a small pan if you're making hot chocolate on the stovetop. When it's warm, keep the pan over medium heat and add in the dark and semi-sweet chocolate, cocoa powder, sugar and a quarter teaspoon vanilla extract.

Step 2

Whisk until the chocolate has melted and everything is well combined. Give it a taste and adjust the sweetness if necessary.

Step 3

Pour it into your favorite mug.

Step 4

Heat water in a cup until it's warm. Add in all the ingredients and stir until everything is melted.

Step 5

Drink if as it is or garnish it with your favorite toppings (see suggestion below).

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