Crockpot Apricot Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat a large skillet over medium high heat.

Step 2

2. Season chicken with salt and pepper if desired.

Step 3

3. Add oil to skillet and place chicken skin side down, the oil may splatter so be careful not to get burned.

Step 4

4. Sear the chicken on both sides until golden brown but not cooked through, about 2 mins per side. Turn heat off and set aside.

Step 5

5. Add onion to the crockpot, place chicken on top and pour any pan juices over everything.

Step 6

6. In a medium sized bowl, combine apricot preserves, ketchup, Worcestershire Sauce, garlic and ginger. Pour over chicken.

Step 7

7. Cover and cook on low for 6 hours. Serve with rice or potatoes with your favorite veggies. The sauce (after cooking) is perfect for drizzling!