Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories220.5 kcal (11%)
Total Fat7.5 g (11%)
Carbs33.2 g (13%)
Sugars9.4 g (10%)
Protein6.2 g (12%)
Sodium25.5 mg (1%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
11 servings
Instructions
Step 1
Mix all the ingredients in bowl and put it in a baking form. Bake at 180° C for 35 minutes.
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