Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories194.7 kcal (10%)
Total Fat7.1 g (10%)
Carbs28.6 g (11%)
Sugars9.4 g (10%)
Protein5.3 g (11%)
Sodium25.1 mg (1%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
11 servings
Instructions
Step 1
Mix all the ingredients in bowl and put it in a baking form. Bake at 180° C for 35 minutes.
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