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Easy Chicken & Cheese Enchiladas

Name: Easy Chicken & Cheese Enchiladas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup; 1/2 cup sour cream; 1 cup Pace® Picante Sauce; 2 teaspoons chili powder; 2 cups chopped cooked chicken; 1/2 cup shredded Monterey Jack cheese; 6 (6-inch) flour tortilla, warmed; 1 small tomato, chopped (about 1/2 cup); 1 green onion, sliced (about 2 tablespoons)

4 steps

Prep:15minCook:40min

Want to transform leftover chicken into something fabulous? Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love. To make meal prep even easier, make this recipe twice and freeze one for another day. See recipe tips to learn how!

Updated at: Thu, 17 Aug 2023 12:24:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories328.2 kcal (16%)

Total Fat16.4 g (23%)

Carbs27.7 g (11%)

Sugars4.1 g (5%)

Protein17.5 g (35%)

Sodium981.9 mg (49%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 10.5 ouncescan Condensed Cream of Chicken Soup

or 98% Fat Free Cream of Chicken Soup

½ cupsour cream

1 cupPicante Sauce

2 teaspoonschili powder

2 cupschicken

chopped, cooked

½ cupshredded monterey jack cheese

½ cuptomato

Instructions

Step 1

Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

OvenPreheat

Step 2

Stir 1 cup soup mixture, chicken and cheese in a large bowl.

Step 3

Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.